Barm: Difference between revisions

Latest revision as of 17:57, 20 January 2007

Liquid yeast appearing as froth on fermenting beer.

Revision as of 00:40, 18 January 2007 (view source) Lathe (talk \| contribs) No edit summary		Latest revision as of 17:57, 20 January 2007 (view source) Btp admin (talk \| contribs) mNo edit summary
Line 1:		Line 1:
	Liquid yeast appearing as froth on fermenting beer.		Liquid yeast appearing as froth on fermenting beer.

			[[Category:Glossary]]