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Jackie Rager's IBU formula, which calculates Hop Utilization dependent upon specific gravity, boil time, and hop type. Its more appropriate for partial wort boils. | |||
Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54 | Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54 | ||
Latest revision as of 03:34, 17 January 2007
Jackie Rager's IBU formula, which calculates Hop Utilization dependent upon specific gravity, boil time, and hop type. Its more appropriate for partial wort boils. Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54
