Rager: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
Jackie Rager's IBU formula, which calculates Hop Utilization dependent upon specific gravity, boil time, and hop type. Its more appropriate for partial wort boils. | |||
Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54 | Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54 | ||
| Line 10: | Line 10: | ||
* [[Daniels]] | * [[Daniels]] | ||
* [[Tinseth]] | * [[Tinseth]] | ||
* [[Fowler]] | |||
* [[Basic]] | * [[Basic]] | ||
Latest revision as of 03:34, 17 January 2007
Jackie Rager's IBU formula, which calculates Hop Utilization dependent upon specific gravity, boil time, and hop type. Its more appropriate for partial wort boils. Rager, Jackie. “Calculating Hop Bitterness in Beer,” Zymurgy Special Issue 1990 (Vol 13, No. 4), pp. 53-54
