Water Volume Added: Difference between revisions
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== Definition == | |||
Volume of water added to the kettle volume. This is usually done to make up for evaporation losses, adjust the final gravity of the wort (dilution), or to compensate for a small kettle size. Extract brewing often involves topping off a concentrated wort boil to increase the wort volume to the final volume added to the fermenter. | |||
[[Image:Vol.jpg]] | |||
==See also== | |||
*[[Kettle Volume]] | |||
*[[Kettle Volume Lock]] | |||
*[[Wort Boil Duration]] | |||
*[[Evaporation Loss]] | |||
*[[Water Volume Added]] | |||
*[[Final Volume]] | |||
*[[Final Volume Lock]] | |||
*[[Final Volume Lock Menu]] | |||
*[[Efficiency]] | |||
*[[Efficiency Lock]] | |||
*[[Attenuation]] | |||
*[[Evap/Hour]] | |||
Latest revision as of 15:13, 31 March 2008
Definition
Volume of water added to the kettle volume. This is usually done to make up for evaporation losses, adjust the final gravity of the wort (dilution), or to compensate for a small kettle size. Extract brewing often involves topping off a concentrated wort boil to increase the wort volume to the final volume added to the fermenter.
