Yeasts

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The various fields in the yeast editor are used for the following purposes: Name self-explanatory Supplier manufacturer or grower Catalog Number Add content here Description comments on distinctive characteristics of the ingredient Medium Dry or liquid Type Ale, lager, or wine Flocculation How well yeast collects together and settles to the bottom of the fermenter after fermentation is complete Atten. Low The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested) Atten. High The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 (Fact check requested) Temp. Low Add content here Temp. High Add content here Cost/Unit unit cost of the ingredient

See also

• Styles
• Grains
• Extracts
• Adjuncts
• Hops
• Special Ingredients
• Water
• Mineral Salts