Acid: Difference between revisions
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Any compound that yields hydrogen ions (H+) in solution having a pH lower than 7.0. Also used to refer to a beer exhibiting a sour acidic smell or flavor. | Any compound that yields hydrogen ions (H+) in solution having a [[pH]] lower than 7.0. Also used to refer to a beer exhibiting a sour [[acidic]] smell or flavor. | ||
[[Category:Glossary]] | |||