Starch: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases. | Any of a group of [[carbohydrates]] or [[polysaccharide| polysaccharides]] which hydrolyzes to yield [[dextrins]] and [[maltose]] through the action of [[amylase| amylases]]. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Latest revision as of 15:33, 27 January 2007
Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases.