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Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases. | Any of a group of [[carbohydrates]] or [[polysaccharide| polysaccharides]] which hydrolyzes to yield [[dextrins]] and [[maltose]] through the action of [[amylase| amylases]]. | ||
[[Category:Glossary]] | |||
Latest revision as of 15:33, 27 January 2007
Any of a group of carbohydrates or polysaccharides which hydrolyzes to yield dextrins and maltose through the action of amylases.