Achroodextrins: Difference between revisions
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Simple "border" dextrins, from the reduction of starch (amylopectin) by alpha amylase; negative reaction with iodine. | Simple "border" [[Dextrins| dextrins]], from the reduction of starch ([[amylopectin]]) by [[alpha amylase]]; negative reaction with [[iodine]]. | ||
[[Category:Glossary]] | |||
Latest revision as of 15:26, 27 January 2007
Simple "border" dextrins, from the reduction of starch (amylopectin) by alpha amylase; negative reaction with iodine.