Acetic Acid: Difference between revisions
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A volatile compound derived from the degradation of sugars during fermentation through decarboxylation of pyruvic acid. It decreases as the fermentation progresses and as the beer ages. | A [[volatile]] compound derived from the degradation of sugars during [[fermentation]] through [[decarboxylation]] of [[Pyruvic acid| pyruvic acid]]. It decreases as the [[fermentation]] progresses and as the beer ages. | ||
[[Category:Glossary]] | |||
Latest revision as of 15:16, 27 January 2007
A volatile compound derived from the degradation of sugars during fermentation through decarboxylation of pyruvic acid. It decreases as the fermentation progresses and as the beer ages.