Yeasts: Difference between revisions
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;Medium | ;Medium | ||
: | :Dry or liquid | ||
;Type | ;Type | ||
: | :Ale, lager, or wine | ||
;Flocculation | ;Flocculation | ||
: | :How well yeast collects together and settles to the bottom of the fermenter after fermentation is complete | ||
;Atten. Low | ;Atten. Low | ||
: | :The lowest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)''' | ||
;Atten. High | ;Atten. High | ||
:The highest percentage of malt sugar that is converted by the yeast to ethanol and CO2 '''(Fact check requested)''' | |||
;Temp. Low | |||
:Add content here | :Add content here | ||
;Temp. | ;Temp. High | ||
:Add content here | :Add content here | ||
| Line 45: | Line 48: | ||
|valign="top"|[[Image:yeastedit.jpg|left]] | |valign="top"|[[Image:yeastedit.jpg|left]] | ||
|} | |} | ||
==See also== | ==See also== | ||
Revision as of 20:18, 26 January 2007
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