Hops: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
(→Editor) |
||
Line 22: | Line 22: | ||
;Substitutes | ;Substitutes | ||
: | :Similar hops that can be used instead | ||
;Type | ;Type | ||
: | :Bittering or aroma | ||
;Form | ;Form | ||
: | :Whole, plug, or pellet | ||
;Alpha | ;Alpha | ||
: | :Percent of Alpha acid | ||
;Beta | ;Beta | ||
: | :Percent of Beta acid | ||
;Cohumulone | ;Cohumulone | ||
: | :Percent of cohumulone | ||
;Humulene | ;Humulene | ||
: | :Percent of | ||
;Caryophyllene | ;Caryophyllene | ||
: | :Percent of humulene | ||
;Farnesene | ;Farnesene | ||
: | :Percent of farnesene | ||
;Storage | ;Storage | ||
: | :How well the hop will maintain alpha acid in storage '''(Fact check requested)''' | ||
;Storage Factor | ;Storage Factor | ||
: | :How well the hop will maintain alpha acid in storage '''(Fact check requested)''' | ||
;Cost/Unit | ;Cost/Unit |
Revision as of 20:09, 26 January 2007
The flower of a perennial vine, and one of the four ingredients of beer. Hops are the universal spice of beer. Hops, like grapes used in wine, are varietal. Some varieties contribute mainly bitterness, while others are prized for their fine aromas.
Browser
Editor
The various fields in the hops editor are used for the following purposes:
|