Green malt: Difference between revisions
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Green malt is the product resulting from the softening and sprouting of grain which then is dried and roasted to become malt. | Green malt is the product resulting from the softening and sprouting of grain which then is dried and roasted to become malt. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:30, 20 January 2007
Green malt is the product resulting from the softening and sprouting of grain which then is dried and roasted to become malt.