Lautering: Difference between revisions
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Process of removing spent grains or hops from the wort. This is simply done by the utilization of a strainer and a subsequent quick, hot water rinse (sparging) of the caught spent grains and hops. | Process of removing spent grains or hops from the wort. This is simply done by the utilization of a strainer and a subsequent quick, hot water rinse (sparging) of the caught spent grains and hops. | ||
[[Category:Glossary]] | |||
Revision as of 18:22, 20 January 2007
Process of removing spent grains or hops from the wort. This is simply done by the utilization of a strainer and a subsequent quick, hot water rinse (sparging) of the caught spent grains and hops.