Lager Yeast: Difference between revisions
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It is also known as bottom-fermenting yeast (Saccharomyces uvarum) because of its tendency not to flocculate, or form a head of yeast on the surface of the brew. | It is also known as bottom-fermenting yeast (Saccharomyces uvarum) because of its tendency not to flocculate, or form a head of yeast on the surface of the brew. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:22, 20 January 2007
It is also known as bottom-fermenting yeast (Saccharomyces uvarum) because of its tendency not to flocculate, or form a head of yeast on the surface of the brew.