Nitrogen Content: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
The percentage of the weight of barley or malt which is nitrogen. Protein content of the grain is about 6.25 times the nitrogen content. | The percentage of the weight of barley or malt which is nitrogen. Protein content of the grain is about 6.25 times the nitrogen content. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:18, 20 January 2007
The percentage of the weight of barley or malt which is nitrogen. Protein content of the grain is about 6.25 times the nitrogen content.