Pectin: Difference between revisions
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Vegetable substance, a chain of galacturonic acid that becomes gelatinous in the presence of sugars and acids. | Vegetable substance, a chain of galacturonic acid that becomes gelatinous in the presence of sugars and acids. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:15, 20 January 2007
Vegetable substance, a chain of galacturonic acid that becomes gelatinous in the presence of sugars and acids.