Saccharifcation: Difference between revisions
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A stage of the mashing process during which complex glucose chains are broken down into fermentable sugars, mainly maltose. | A stage of the mashing process during which complex glucose chains are broken down into fermentable sugars, mainly maltose. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:06, 20 January 2007
A stage of the mashing process during which complex glucose chains are broken down into fermentable sugars, mainly maltose.