Glossary V: Difference between revisions

Latest revision as of 18:32, 19 January 2007

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 *[[VDK]]
 *[[Valence]]
-The combining capacity of atoms or groups of atoms. For example, potassium (K+) and sodium (Na+) are monovalent, while calcium (Ca2+) and magnesium (Mg2+) are divalent. Some elements may have more than one valence state, such as iron, which can be either divalent or trivalent. This change from one valence state to another involves the transfer of an electron.
 *[[Vinous]]
-Having wine-like characteristics.
 *[[Visosity]]
-Of glutinous consistency; the resistance of a fluid to flow. The degree of "mouth-feel" of a beer.
 *[[Vitreosity]]
-Vitreosity, an inverse of mealiness, is a measure of malt's glassiness.
 *[[Volatile]]
-Readily vaporized especially esters, essential oils, and higher alcohols.
 *[[V/V]]
-Abbreviation for volume per volume as in percentage volume of alcohol per volume of solution.
 *[[Vienna]]
-Amber-red, or only medium-dark, lager. The style  was originally produced in Vienna.