Glossary I: Difference between revisions

Latest revision as of 18:03, 19 January 2007

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 *[[Infusion Mashing]]
 *[[India Pale Ale]]
-An ale brewed in England for British troops stationed in India in the 18th century. It was brewed very strong to survive a voyage that could take as long as six months. Highly hopped.
 *[[Inoculate]]
-The introduction of a microbe into surroundings capable of supporting its growth.
 *[[IBU]]
 *[[Inert Sugar]]
-Processed common sugar (sucrose) obtained industrially by the inversion of sucrose with dilute acid, usually sulfuric acid, into equal parts of glucose and fructose. It does not contain dextrins and can be used as an adjunct or for priming.
 *[[Inertase]]
-An enzyme that hydrolyzes disaccharides into monosaccharides.
+*[[Imperial]]
-*[[Imperial}}
-#A bottle, 6 liters in capacity.
-#A beer which is stronger than the typical base style. I have most often seen it described as 20 gravity points higher than the BJCP style guidelines.
-#A pint glass of 20 ounces.
 *[[Ion]]
-An atom or group of atoms having either a positive or negative charge from having lost or gained one or more electrons.
 *[[Isiomerize]]
-To alter the arrangement--but not the kind or number--of atoms in a compound by heating or other means. During boiling, alpha acids are isomerized and these isomers (iso-alpha acids) bitter the finished beer.