Lovibond Method

From BeerTools Pro Wiki
Revision as of 23:48, 19 January 2007 by Btp admin (talk | contribs)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

A standard method for determining beer color used both in the United States and in Europe. It has since been replaced by the more official Standard Research Method (SRM) and the European Brewing Convention EBC(EBC) method by the United States and the European Union, respectively. Color measured as degrees Lovibond.