Lager Yeast
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It is also known as bottom-fermenting yeast (Saccharomyces uvarum) because of its tendency not to flocculate, or form a head of yeast on the surface of the brew.
It is also known as bottom-fermenting yeast (Saccharomyces uvarum) because of its tendency not to flocculate, or form a head of yeast on the surface of the brew.