Fatty Acids: Difference between revisions
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A group of carboxylic acids, all of which impart a foul, soapy flavor to beer, contribute to its staling and affect its head retention. | A group of carboxylic acids, all of which impart a foul, soapy flavor to beer, contribute to its staling and affect its head retention. | ||
[[Category:Glossary]] | |||
Latest revision as of 18:31, 20 January 2007
A group of carboxylic acids, all of which impart a foul, soapy flavor to beer, contribute to its staling and affect its head retention.