Lager: Difference between revisions

From BeerTools Pro Wiki
Jump to navigation Jump to search
No edit summary
 
No edit summary
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
A generic term for any beer produced by bottom fermentation, traditionally by decoction mashing, as opposed to top-fermented beer, called ales, produced by infusion mashing.
A generic term for any beer produced by bottom [[fermentation]], traditionally by [[decoction]] [[mashing]], as opposed to top-fermented beer, called ales, produced by [[infusion]] [[mashing]].
 
[[Category:Glossary]]

Latest revision as of 18:22, 20 January 2007

A generic term for any beer produced by bottom fermentation, traditionally by decoction mashing, as opposed to top-fermented beer, called ales, produced by infusion mashing.